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Food Fashion- is an exclusive section dedicated to our readers to share their Kitchen experiences, Fruit/Vegetable Carvings, Food arrangements, etc. and see it published on your very own favorite column. We encourage our readers to submit their contributions with an accompanying write-up and photographs. The mangalorean.com team will review them and publish in this section. You can send your contributions to info@mangalorean.com -- Team Mangalorean

 
Food Fashion
When we talk about cutlets, first name that comes to mind is Diana Restaurant of Udupi that is world famous for vegetable cutlets. Their cutlets are light, crisp on the outside and soft inside and go well with tomato ketchup and green chutney. I have tasted excellent cutlets at Komal’s
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    Froggy on a 'Moggem'

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    By: Dr K.B. Mallya, Canada

    I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any of you readers know please do let me know. At my grandparents place, they used to have this hanging from the ceiling and lasted for several months.
     
    Anyway, actually I was looking for a cucumber to carve this froggy on but when I saw the varigated "moggem", I thought why not...
     
    Hope you like it....

     
    Send your article Comment on this article Browse Archives
     
    K. B. Mallya, M.D., --: Thank you Joyce!

    Yes, Moggem is called 'Marrow" but is it Field Marrow or Vegetable Marrow? Are they one and the same?
    Thanks again.
    Carol Martis, Kuwait: Lovely carving Doc, keep sending, admiring your carvings ...... Always.
    Zeena J Noronha, Oman: Hi Dr.Mallya,

    'Froggy on Moggem'looks beautiful and very ....! Great carving!
    Anu Gupta, USA : As usual doc, beautiful carving! Is this the "Flying Froggy" ? Anything special coming up for Valentine's Day doc? ;)
    Joyce Alvares, Qatar: I think mogem is called field marrow.
    Dots Rego, USA : Hi Doc,

    The froggie on butter squash looks interesting. I really admire your perfectionism. Keep up the good work.
    Total Comments: 6   Showing: 1-6
     
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