Happy New Year 2007!
As we begin the New Year, I decided to carve something artistic to convey the New Year greetings.
Though it is watermelon season back home,...
Radish Mice
I welcome you to the wonderful world of Fruit and Vegetable Carving. It is concerned with aesthetic values for I believe that food should...
Special Butter Masala Dosa
Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...
Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Beef Roast In Beer
This is a wholesome meal and is a favourite with those who like beef. Since it is prepared with a couple of veggies there...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Cinnamon Buns
Baking is always fun, more so when you ask the children to help you out. We made these wickedly sweet Cinnamon Buns this weekend...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Apple Swan
Apple Swan....easy to carve and has significant commercial and nutritional value. May be used for any type of presentation....enjoy
45 million metric tons of...
Cheesecake with Caramel Topping
Cheesecakes are a big hit with my family and this one is their favorite. Since the holiday season is fast approaching, I thought of...
