Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Cheesecake with Caramel Topping
Cheesecakes are a big hit with my family and this one is their favorite. Since the holiday season is fast approaching, I thought of...
Happy Valentine’s Day
Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age. Many schools send in a list...
Korean Melon Vase
I was always fascinated by the various colors of fruits and vegetables. Today as I was shopping for fruits, thought let me give it...
Fruity Smiley’s
I have done this carving using one Honeydew and one Orange. Since I've carved a lot of serious stuff in the past I thought...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Easter Bunny!
Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself!
This time I chose a Cantaloupe, which is referred...
Chocolate Hearts
(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.)
Hearts are universally popular. They...
Acorn Squash Coronet
Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...
Jell-O Flag
As we are commemorating the 59th Indian Independence Day, I was wondering what I could use in honor of this great event. The first thing that...
