Mackerels With Roasted Masala
It was my hubby's birthday and some of our close friends were coming home to wish him personally, and during Lent most of us...
Cucumber Flower
Not the easiest to carve but satisfying to see the result.
Cucumbers are handy to have at home. They can be eaten fresh, with salt,...
Pistachio Pineapple Delight
A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Cantaloupe Fish
Cantaloupe is an ideal summer fruit..... both pretty and sweet. When you go shopping for Cantaloupe, make sure you smell the sweetness of fruit...
Chicken Croquettes
It was in the year 1983 that I visited Hotel Windsor Manor in Bangalore for the first time.
Sitting in Nelson Room with my colleague...
Ras Malai
Ras Malai is one of my favorite desserts and it is easy to prepare.
Method:
2 Cups powdered milk 2 Eggs (large)2 Tablespoons oil1 Teaspoon...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Spider on Papaya
Carving Spider and web was a challenge but with little bit of patience, it's possible. You need sharp knives and a medium ripe Papaya...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
