Celebrate’ New Year’s Eve’ at Hotel Taj Gateway with Unlimited ‘Johnnie Walker Black Label’
Mangaluru : The only STAR hotel hosting the BIGGEST New Year Bash with unlimited Johnnie Walker Black Label for a unbelievable Price of Rs 6000 inclusive of all taxes for Couple, and Rs 3000 inclusive of taxes for Single, ( should accompanied by a Couple), is HOTEL TAJ GATEWAY, Old Port Road/Bunder Road, Mangaluru. Off course New Year is a time for celebration, and is indeed a occasion to ring out the old and ring in the new with friends and dear ones. New Year party with its entire sheen and excitement is the perfect occasion for a fresh start whilst making the New Year Eve an ideal representation of color, fervor, zest and enthusiasm. Revelers can toast to the joy of a new year at the glamorous, glittering and extravaganza “New Year’s Eve Party” at Hotel Taj Gateway, Mangaluru and add a little sparkle to the last night of the year of 2019.
Revelers can enjoy a spectacular night with Dj Ram, who is all geared up to belt out some top Bollywood, Western, EDM, techno, rock-n-Roll, Baila-Konkani and Tulu- who along with talented and master compere Jason D’Souza, who has come down all the way from Dubai to keep the crowd rocking and partying all night long. There will be party games, spot prizes and lots of entertainment, and the party will be fueled by unlimited Mocktails and Mocktails, along with unlimited Johnnie Walker Black Label, plus a lavish buffet and unlimited delicious starters prepared by in-house chefs. The luxury and finesse of this legendary New Year Eve party will surely engulf the revelers world. The revelers will also get the best gifts -like free stays at Taj Group of Hotels nationwide/worldwide.
Yes- Unlimited starters, Drinks, Cocktails, Gourmet food and a whole lot of fun, and also dazzling fireworks display.- you name it. Beginning of a brand new year will call for lots of energy and gusto at this glittering and glamorous party. Revelers will stamp these magic words on to 2019, at Taj Gateway’s biggest, hippest and happiest New year Eve bash which ushers in the best there can be. This party outwitted and enamored with the charm of variety of drinks and food is sure to get the best out of party people on the Dance Floor. You’ll either survive the night or bled it all out – and many of you will experience one of the most exhilarating experiences of your life !
It is that time of the year again when the old goes away and new sets in! It is time to welcome the greatest year in the history of mankind yet! It is a time to celebrate the legacy of an icon! It is a time to live, love and dance! And the best part is that everyone can celebrate responsibly in the name of peace, love and dance! With all things glittering, The Taj Gateway crew will make a shining beginning to the brand new year – and give the revelers choice of their favorite music from idiom, easy, happy to Bollywood to shake a leg or two, with the best of DJ playing for the crowd. As the much awaited New Year’s Eve is getting closer, Kudla revelers can abuzz with plans of much merriment and all that one can possibly do, to ring and bring in another year. So this New Year’s eve make your first reason be at Taj Gateway.
As We Recede to Bid Good Bye to 2019 – This Year Taj Gateway shall be Hosting its Biggest NYE Gala Dinner. Dinner is where the magic happens in the kitchen. For the best appetite, join for the lip smacking New Year Eve Dinner. Follow your heart and lead yourself to the lavish dinner buffet to fill your tummy with some yummy food…So are you even joining?? Join for the NYE Bash and enjoy the NYE Dinner buffet. Brunch without champagne is just a sad, late breakfast, join on the 1st January 2020 Wednesday for the mouth watering NYE Brunch, with unlimited beverages. Have you made the reservations for Mangaluru’s most happening new year party? Reserve your tables asap!
For more details/reservations call Hotel Taj Gateway at 0824-6660420 ; Noor Mohammed-Food & Beverage Manager: 9246490231
31 DECEMBER 2019 NEW YEAR’S EVE GALA DINNER MENU:
SALAD : Wine soaked cold red cabbage stacks; Crunchy broccoli in Californian ranch; Palm hearts and watermelon skewers; Ginger spiced longans in mirin; Avocado with cherry tomato salsa
EXOTIC CRUDITIES : Crushed dry chilly poached pears; Wild rice and celery salad; Veg sushi platter; Green apple and sprouts chat
NON VEG SALADS : Crab stick musk melon confit; Prawns in pesto cold cream; Assorted sushi non veg platter; Indonesian lamb salad
COLD CUTS : Herb spicy chilly salami; Chicken ham with green peppercorn dressing; Stuffed squids with fish meal; Smoked salmon with cream cheese and caper
DRESSINGS : Fennel vinegrette, tomato confit, aioli; Balsamic vinegar reduction, extra virgin olive oil; Cheese platter-Scarmorza,camembert,red cheddar,feta, Olives, capers, walnuts,celery bits and crackers; Cucumber raita; Two types Shandigae,papad cones,plain papad and varieties indian Pickles
DISPLAY OF BREADS : Whole wheat, herbed, knotted soft rolls, multi grain, foccacia, hard rolls, grissini oats bread, lavash, french loaf
SOUPS :Truffle scented roasted fennel chowder; Vietnamese crab and glass noodle broth
SNACKS BAR (LIVE) : Lobster bite; Balinese chicken picks; Gosth tulsi sheek; Jalapeno pops; Achari beetroot tikki; Jack fruit beeja podi
ORIENTAL : Tossed hakka bean thread noodles; Charsui Octopus; Wok tossed courgettes and palm hearts
WESTERN CLASSICS: Roast lamb leg with rosemary Jus; Thyme smoked Turkey; Cannelloni with fungi mince; Rock salt baked baby potato; Bouquetiere of exotic vegetables
INDIAN TREAT : Tandoori bakra ka biryani (whole goat); Murgh bhatinda; Paneer methi ka pasanda; Bharwan bhindi; Gobi aur bhutte ka masaledar chaval; Dhaba dal fry; Steamed basmati Rice; Tandoori Breads
SOUTH INDIAN SPECIALS: Madurai kaadai roast; Gutti vengaya kura; Pathrode; Neer dosa, Steamed sanna
DESSERTS : Nolen gurre Rosogolla (dates); Jhangora aur kesar ka kheer (millets); Zarda sevai ka gujiya; Blood orange soufflé; Plum cake with custard sauce; Assorted Petite fours; Strawberry eclairs; Fruits of the forest cheese cake
ICE CREAMS : Chocolate, vanilla, pistachio, butter scotch, Kulfi ,chikku . Toppings : Vanilla sauce, chocolate sauce, Choco chips, nougat, nuts, coloured vermicelli. Garden fresh fruits on display- Strawberries, kiwi, watermelon, pineapple, papaya, mash melon, seedless grapes, australian grapes, guava,dragon fruit,plums,apricot
DISPLAY : Butter sculpture; Vegetable carvings; Fruit carvings; Lettuce display; Sprouts greens
