Dadi’s Dum Biryani: Restaurant arising from Mangalore takes its first inception in Bangalore and planning to go Global
Dadi’s Dum Biryani is a cuisine spark which is all set to glimmer the Bangalorean guests and further poised to make a global presence in the coming times. Dadi’s Dum Biryani the flagship Mughlai cuisine brand, which is a visionary outcome of the relentless striving from Dadi’s Kitchen of the proud grandmother (“Dadi”) of the Mangalore-based Syed family.
Dadi’s Dum Biryani had a sterling opening on 17th March, 2017 and the occasion was graced by the presence of R Ramalinga Reddy (Hon’ble Minister for Transport, Government of Karnataka). The inaugural ceremony was presided over by G Manjunath (Corporator) and the Chief Guest for the function was B Ibrahim (Ex-Member of Parliament, Rajya Sabha).
Dadi’s Dum Biryani is located adjacent to Christ University, Bangalore and has already captivated the guests with its appealing menu. Dadi’s Dum Biryani has already made a special place in everybody’s heart, with good reviews and ratings posted on popular food sites like Little black book, Zomato, Magicpin etc. Dadi’s Dum Biryani showcases soups, appetizers, main course and desserts in its menu card. Keynote reference is made here to the “Treasure of Basmati” from the menu-card where dishes like Dadi’s Special Vegetable Biryani, Dadi’s Special Egg Biryani, Dadi’s Special Chicken Biryani, Dadi’s Special Mutton Biryani, Dadi’s Special Seafood Biryani, Shahi Paneer Pulav and Khushka are doing the rounds on the guests’ hit-list ramp.
Team
Syed Mohammad Afwan and Tilak Raj, the chief heads of Dadi’s Dum Biryani under the guidance and blessing of Dadi Hajia Sayeeda Shamim and Syed Family, avow that the restaurant is very particular about maintaining quality, service and hygiene standards. Besides, the management heads applaud the culinary skills of chefs hailing from diverse backgrounds and this diversity lends a cosmopolitan dash to the ethos of Dadi’s Dum Biryani:
Our Executive Chef
Executive Chef. Zakir Hussien who hails from Orissa, has an experience of over 20years in Indian Cuisine with dexterous skills. Mr. Hussien knows how to juggle between the guests’ likings and serve “magic” in a spell of 20 minutes. He says, serving our guests is a work of “magic” because we need to ensure that our guests are provided with an unbounded experience of the magical taste from Dadi’s Dum Biryani.”
International Chefs
We would also like to commend the skills of our international chefs from Turkey Chef. Nashith and Sri Lanka Chef. O. A. Ajith Kumara and who trained chefs of Dadi’s Dum Biryani with their exceptional flair for the artistic and aromatic frames of Turkish cuisine. Our international chefs have been working in the GCC and Turkey for over a decade or so and we are fortunate to have them onboard. They are experts in Grilled Chicken, Showarma, falafel, dips and sauces.
Focus
While ensuring that the best services are provided to the guests, DDB is committed to serving the guests with absolute quality benchmarks. With a quality inspection team which is on the job to ensure that quality standards are met every time in the restaurant premises.”
Dadi’s Kitchen aspires to offer the best Mughlai cuisine to its Bangalore guests. Our interviews with the chief representatives of Dadi’s Dum Biryani, the Syed family unraveled their plans for further expansion in the GCC countries by 2018 and thereafter into Europe and the Americas by 2020.
History: Dadi’s Dum Biryani
It all began in 1952 when Hajia Sayeeda Shamim (lovingly called Dadi) was born in a Keralite family in India. Springs and autumns went by and Dadi grew from a beautiful young girl to a loving grandmother of twelve. Dadi had imbibed the genes of culinary excellence from her father, a professional chef, and her mother, a great cook. Dadi’s Dum Biryani traces its origins to the culinary expertise of Dadi who would prepare the best of dishes for her grandchildren. They would especially crave for Dadi’s Biryani and she would lovingly cook it for them each time. While Dadi was receiving praises from one and all, the oldest of her grandchildren Syed, Bilaal and their childhood friend and neighbor Tilak all young men now realized that it was time to make available her delicious biryani to all. With a management degree under their belt, Syed, Bilaal & Tilak decided to give wings to their dreams by serving Dadi’s Biryani to food-lovers across the globe. Under the Brand Dadi’s Dum Biryani, They wish to place Dadi’s home-made Biryani aroma and flavor on the global cuisine map.
Their journey has just begun. With their first restaurant in Bangalore, Dadi’s Dum Biryani is looking forward to serving its signature dishes across the globe with the passage of time. Dadi’s Dum Biryani shall ensure that home-made taste is served at its best while maintaining a perfect blend of the East and the West.
Gradually, apart from India and GCC countries, they plan to expand into UK, USA, New Zealand and Australia. The next venture after biryani would be to serve seafood to Bangaloreans to give them a much-awaited opportunity of savoring fresh coastal cuisine.
The menu card spreads out a number of dishes along with the signature Biryani variants to suit the palate of the non-vegetarians as well as vegetarians.
by Tilak Raj
For more information about Dadi’s Dum Biryani, please visit:
http://www.dadisdumbiryani.com
https://www.instagram.com/dadisdumbiryani
https://www.facebook.com/DadisDumBiryani
https://www.zomato.com/bangalore/dadis-dum-biryani-btm
https://www.dineout.co.in/bangalore/dadis-dum-biryani-koramangala
