‘Nawabi Food Festival’- a Princely Legacy of Culinary Royalty at Taj Gateway

By
Violet Pereira, Mangaluru. Team Mangalorean.
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Mangaluru: ‘Nawabi Food Festival’- a Princely Legacy of Culinary Royalty at Taj Gateway

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Mangaluru: Feast like a Nawab at the “Nawabi (Hyderabadi) Food Festival at Taj Gateway Hotel’s restaurant “Cardamom” going on from 20 March-29 March 2015.. . Enjoy a blend of Mughlai, Lucknow and Persian cuisine here with bold flavours packed with rich aroma. Chef Sanjay Halder from Hyderabad having over 20 years of experience at Taj Gateway-Hyderabad, along with assistance from Sreeram Parimi -Executive Chef and other Chefs at Taj Gateway-Mangaluru together have designed the menu for the festival. Each dish is exotic, unique and filled with traditional Hyderabadi flavors.

Known for its rich spices and aroma, Hyderabadi cuisine is often on top of the charts of the food lovers. If you too enjoy this royal cuisine, then here’s your chance to relish its taste to your heart’s content. Dig into the gorgeous taste of some of the delectable dishes from this cuisine like, ‘Murgh Tikka Nizami’, ‘Haleem’, and ‘Dum Ka Murgh’ etc. So if you are a hard-core food lover then you can’t miss on this ‘Hyderabadi Food Festival’. Hyderabad is well known for its Cuisine and culture from the Mughal Dynasty. Nawabi cuisine is an extremely delicate cuisine with precise measurements for each ingredient, meticulously prepared to obtain the authentic royal flavour. Discover the royal taste of Hyderabadi cuisine – Spicy and aromatic, the dishes of the sub-continent are prepared using authentic ingredients such as coconuts, red chilies, tamarind and more….Hyderabadi food, like its culture, has a harmonious blend of Mughlai,

Hyderabadi food, like its culture, has a harmonious blend of Mughlai, Lucknowi and Persian cuisine. Distinctive flavours, bold spices and rich aroma of their cuisine makes Hyderabadi food a favorite amongst all. At the week-long Nawabi/Hyderabadi Food Festival, Taj Gateway promises to provide a wholesome and authentic experience to its guests. Chef Halder has crafted his signature dishes and present an aura of this Nawabi cuisine to entice foodies with his specialties. Guests can feast on the elaborate buffet menu comprising of non-veg, veg dishes and wide variety of desserts.. Chef Halder who has participated in many food festivals across India brings his experiences in the field of cooking to this coastal town, Mangaluru.
According to TK Joy- Food and Beverage Manager at the Gateway, “Hyderadabi cuisine is a rich melange of bold flavors, tantalizing spices and an array of local influences. With a strong culinary heritage, this cuisine is a blend of tradition and novelty. Chef Sanjay Halder, our in-house Chefs and myself are delighted to be able to bring the specialties of the popular ‘Shahi Dastarkhwan’ ( a Royal theme, where food is served and eaten at a dining place) to one and all.’The sumptuous buffet menu will include popular and favourite Hyderabadi dishes such

The sumptuous buffet menu will include popular and favourite Hyderabadi dishes such as: Starting with the Soups- Tamatar Ka Shorba, Marag (Mutto soup); Salads include- Achari Sabzi Salad, Kache Aam Ka Lachar, Kareala Salad, Dahi Vada, Tandoori Chicken Salad, Kachumber Salad, Green Salad; For starters- Subz Shani Kebab, Murgh Tikka Nizami; Non-Veg main course consists of – Kachay Gohst Ki Biriyani, Dum Ka Murgh, Haleem ( a very popular Hyderabadi dish).Veg main course features- Dum Ki Biriyani, Nizami Handi, Capsicum Ka Salan, Qubool, Tamatar Ka Paneer, Khatte Meethe Aloo, Hyderabadi Kali Dal, Steamed Rice; and to top it all there is wide variety of desserts – Khubani Ka Meetha, Double Ka Meetha, Ashrafi, Seviyan Ka Muzaffar, Gil-E-Firdous (my favorite), Rava Ladoo, Fresh cut fruits. And while you are feasting “Royaly” on the sumptuous menu, soft ghazal music will give you an authentic Hyderabadi feel.

Veg main course features- Dum Ki Biriyani, Nizami Handi, Capsicum Ka Salan, Qubool, Tamatar Ka Paneer, Khatte Meethe Aloo, Hyderabadi Kali Dal, Steamed Rice; and to top it all there is wide variety of desserts – Khubani Ka Meetha, Double Ka Meetha, Ashrafi, Seviyan Ka Muzaffar, Gil-E-Firdous (my favorite), Rava Ladoo, Fresh cut fruits. And while you are feasting “Royaly” on the sumptuous menu, soft ghazal music will give you an authentic Hyderabadi feel.So, don’t miss this unique opportunity to taste the “Food of the Nawabs”, straight from the “City of the Nawabs, Hyderabad” at the Cardamom

So, don’t miss this unique opportunity to taste the “Food of the Nawabs”, straight from the “City of the Nawabs, Hyderabad” at the Cardamom restaurant- Hotel Taj Gateway.This special Nawab Food Festival featuring authentic Hyderabadi dishes will surely delight the ultimate foodie in you with the myriad tastes of Southern India. Hyderabadi food is more than just biryani, come and discover true flavours of Hyderabad at the Taj Gateway-Mangaluru – and experience the difference and goodness of Nawabi Food.

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Comments:

Max and Jessie Rasquinha, USA Mar 21, 2015
Variety of food delicacies, tasty food as well as reasonably priced food all over India is one of the main attraction for India’s Tourism that runs into few billions of dollars. The Hotels and the Restaurants are thriving in India, all over, and so long as the Private Sectors as well as Public Sectors work together in improving all the existing infrastructure, specially the health and hygiene precautions, more and more foreign tourists will find their way towards India not only for their Holiday Vacations, but also Business Vacations and even Medical Vacations.

The most important feature of India’s Tourism is good accommodation and decent food with attractive prices. But the most important feature lies in the people who are now educated in India well with the foreign tastes and qualities of life.

All Hotels in India do not have to be five star status that are exhorbitantly costly. Whether they are five star hotels or motels, clean environment, hygiene facilities and pleasing human atmosphere is all that is required to attract more and more people to visit India and avail of the food and other benefits that are available all over India.

We therefore strongly encourage Exhibitions relating to Food festivals by displaying variety of Indian food as well as the tastes that are now changing to International standards.

ruchir agarwal, India Mar 21, 2015
Alfie.. it would be nice if you could put the menu price too. anyway nice write up

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