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A healthy vegan side dish made out of spring onions and potatoes… can be eaten for breakfast, lunch or dinner & tastes best with loaf bread or flat bread…
Ingredients:
Ingredients:
1. Potatoes (Large) – 3
2. Spring Onions – 2 Bunches
3. Cumin Seeds – 2 tsp
4. Asafoetida – A pinch
5. Red Chili Powder / Red Chili Flakes – 1 Tbsp
6. Turmeric Powder – 1/2 tsp
7. Coriander Powder – 2 Tbsp
8. Garam Masala/ Hot Spice Powder – 1 Tbsp
9. Oil
10. Salt
Every cook deserves sometime to themselves & this recipe helps save a lot more of preparation & cooking time…
Ruth Suares