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CHRISTMAS EVE BUFFET MENU:
Stuffed squids slices
Horse gram and coconut salad
Stuffed roast turkey with cranberry sauce (carved live)
Peking chicken lollipop
Lal gosht
Anjal ambat
Plum pudding with brandy sauce
Yule log
NEW YEAR EVE BUFFET MENU:
Jerk chicken in skewers
Oriental duck
Sea salt baked whole sear fish
Smoked salmon
Shrimp cocktail
Wine poached cold mussels
Deep fried crabs with lemon grass sauce
Roast turkey with giblets and cranberry sauce.
Lemon meringue tart
Chocolate cherry cheese cake.
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